The Darjeeline - Sidcup, Kent

Chicken, lamb, prawn and mushroom

Okra

Aubergine

Mixed vegetables and lentils

Green peas and cheese

Spinach

Lentils

Boneless chicken

Price per portion - Onion salad, mango chutney, lime pickle, mint sauce

Onions and cucumber

Small pieces of potato, spiced, slightly hot

Small juicy pieces of chicken spiced, slightly hot

Lightly spiced, cooked in clay oven

Deep-fried in oil with butter

Marinated overnight in spices, chargrilled to perfection

Lightly spiced onion balls fried in oil

Spicy medium and served with a puri

Meat or vegetable

Minced lamb marinated in spices and herbs

Chicken tikka, lamb tikka, sheek kebab

Lightly spiced cooked in clay oven

Lightly spiced cooked in clay oven

Grilled in the clay oven

Chicken and lamb tikka, tandoori chicken and sheek kebab

Boneless tandoori chicken cooked with fresh butter using spices and herbs

Cooked with mild spice, almonds and cream

Cooked in the clay oven, a medium-hot dry moisturised with fresh garlic, coriander and pure Sylheti citrus with an outstanding aroma

Chicken tikka, lamb tikka and tandoori chicken cooked with spices and herbs

Tender lamb chops cooked with rich spices in dryish spice, truly authentic

Cooked with exotic spices and yoghurt, served with lettuce, cashew nuts, sultanas and pistachios

Whole fish fried then cooked in a lightly spiced sauce with onions and green peppers

Medium hot

Very mild

Hot, sweet and sour

Cooked with fresh spinach

Dansak dishes are hot, sweet and sour cooked with lentils and served with pilau rice

Dansak dishes are hot, sweet and sour cooked with lentils and served with pilau rice

Dansak dishes are hot, sweet and sour cooked with lentils and served with pilau rice