Rizk - Eltham, London

Mixed vegetables cooked with light herbs

Button mushrooms cooked with garlic, onion in butter

Cauliflower cooked garlic, onion in butter

Spicy lentils

Spinach and chick peas cooked with garlic, onion in butter

Spinach and potatoes cooked with garlic, onion in butter

Cheese and spinach cooked with chef's own made sauce

Potatoes cooked with fresh green chilli

Special peas white boiled rice

A mixture of minced lamb & basmati rice with light spices

Basmati rice cooked with vegetable

Basmati rice cooked with eggs

Garlic flavoured bread baked in clay oven

A multi layered bread fried in butter

Thin bread on an open fire

Spring chicken marinated in herbs, selected Indian spices and roasted in the tandoori (clay oven)

Minced lamb pungently spiced and grilled on a charcoal (medium hot)

Spring chicken marinated in herbs and spices grilled charcoal

Minced lamb pungently spiced and grilled on charcoal

Meat, chicken, prawn refried. With pilau rice and vegetables in ghee and salad on top (medium hot)

Contain chicken tikka, lamb and king prawn tikka. These dishes are grilled then prepared with fresh cream, yoghurt, almond, coconut and othe rmild spices.

A superb, eastern majestic dish of tender pieces of highly flavoured chicken.

Cooked fairly hot with green chillies, tomatoes and special herbs.

Cooked with pineapple, lychees and mangoes (in a sauce). Rizk special dishes are cooked with minced meat to our own special recipe, garnished with tomatoes, capsicum and onion rings (medium or hot)

Cooked with lentils, fresh lemon juice and traditional herbs and spice (medium or hot).

Chicken tikka, lamb tikka, tandorri king prawn and off the bone tandoori chicken combined with onions, mushrooms, chilli peppers and special selection of spices to from a truly special dishes.

Chicken tikka, spinach and chick peas cooked with lots of garlic, tumeric and coriander.

Tika masala paneer. Rizk special dishes are cooked with minced meat to our own special recipe, garnished with tomatoes, capsicum and onion rings (medium or hot)

Mild dish cooked with almonds

Tandoori chicken off the bone with minced meat and Chef's special spices (medium or hot)

Cooked with tandoori chicken off the bone and fresh green chillies, capsicum, garlic and tomatoes

Cooked in a mild sauce with almonds and fresh cream

Lamb or chicken tikka, cooked with butter ghee, fresh cream, coconut creama dn yoghurt with a special mild sauce

Chicken or lamb tikka cooked with mushroom, mixed vegetables, spinach, fresh ginger, green chilli and lemon juice. A fairly hot dish.

Tandoori chicken or lamb tikka specially cooked with garam masala, tomato, onion rings, green pepper rings and butter served in a cast iron thana medium hot and strength

Lightly spiced and fairly hot

Hot sweet and sour cooked with lentils