Ababil Tandoori - New Eltham, London

2 plain papadom, Chicken Tikka, meat samosa, Chicken bhuna, Chicken korma, niramish vegetable, bombay potatoes, pilau rice and nan

Vegetable samosa, onion bhaji, vegetable korma, vegetable korai, aloo gobi, onion fried rice, nan and 2 papadom

Potato and cumin seeds

Smoked aubergine in a light spice

Aubergine

Stir fried in onions, garlic and sweet chilli oil

Lentils cakes in yoghurt

Mixed lentils with onion and black chilli in thick sauce

Spinach and chick peas

Spinach and potato

Spinach with cottage cheese

Variety of mixed vegetable

Mix with onion, tomatoes, cucumber and peas

Wheat bread stuffed with spicy mince meat

Sweet nan with coconut

Layered whole wheat bread with spiced vegetables

One of the most tasteful dishes with a special selected spices, medium dry

Cooked from a wide but balanced range of spices giving a standard flavour

Maximum quantity of braised onions, seasoned and fresh applied with dozens of spices

Creamy sauce with almonds, coconut banana and lychees

Prepared with garlic, chilli, lemon juice, tomato puree giving a faily hot and sour taste

Rich saucy hot sweet and sour taste

Spicy like bhuna prepared with lamb mince, sliced egg and tomato

Specially cooked with fresh spinached fenugreek medium hot, in thick sauce

Chicken, sheek kebab with mint sauce and salad

Double kebabs wrapped in nan with salad and sauce

Minced Chicken mixed with herbs and spices

Flamed grill King Prawns with salad and served with mint sauce

Whole pomfret fish marinated with garlick, ginger herbs &coated in corn flour

Boneless &skinless fillets of indian fish marinated in garlick, ginger herbs & coated in corn flour

Fish marinated in light spiced & barbequed

Served with mint sauce and salad

Chicken & lamb Tikka, 1 sheek kebab, 1 lamb chop, 4 pieces of wings served with fresh salad and mint sauce

Fresh juicy Chicken wings marinated with lots of different herbs and spices served with salad and mint sauce

Marinated in freshly aromatic herbs and spices, barbequed with onion, capsicum and tomatoes. Served with salad and mint sauce

Marinated in freshly aromatic herbs and spices, barbequed with onion, capsicum and tomatoes. Served with salad and mint sauce

Marinated in freshly aromatic herbs and spices, barbequed with onion, capsicum and tomatoes. Served with salad and mint sauce

Diced boiled potatoes & chick peas cooked in medium spices to give distinctive tangy taste

Diced seasonal fruits, potatoes & home made indian cheese tossed in a special tangy and spicy sauce served with salad

Pan fried spicy minced lamb or Chicken with spring onions, fresh coriander rolled into home made rice flour pan cake

cottage cheese dipped in the buttered garlic & ginger paste of corn flour mixed spice

Elvis's favourite dish

Spicy sardine with mustard seeds, green chilli, spring onion and coriander rolled into home made rice flour pan cake

Assorted vegetables lightly spiced deep fried crispy served with mint sauce

Mushroom omlette on top

Off the bone

House special easy to eat fish curry (Thursday)

Very special biryany from Dhaka (Wednesday and Thursday)

Fillet of spring Chicken roasted in medium delicate spices are coated in a thick sauce

Mango, coconut, fresh cream mild spices, very smooth dish

Two large slit King Prawn on their shell cooked with fresh tomato, green peppers, ginger, garlic and onion flavoured with mustard and coriander

Shredded tandoori Chicken cooked in special bhuna sauce, green chillies and green pepper and garnished with coriander, fairly hot

Tender pieces of Chicken cooked in hot spices using chef's recipe

Capsicum, onion, tomato Chicken or lamb in medium hot sauce

Chopped onion, yoghut, herbs and hot spices in a thick sauce and garnished with crown egg, tomatoes and coriander

Stir friend tiger prawns with green and red peppers, ginger and special chilli and garlic sauce, garnished with fresh coriander leaves and spring onion and fresh lemon

With lots of fresh garlic, coriander, garam massala, tomato in a thick sauce, medium hot

Variety of fresh green herbs, spices, crushed garlic, ginger, green chillies and lemon juice, tamarind, sharp and hot

Cooked with fresh ginger and garlic in a thick spicy sauce with lots of cummin seeds and varous spices

Marinated in fresh yoghurt cooked with different nuts braised with herbs and fresh cream

Cooked in a hot and tangy sauce made with fresh green chillies, sun dried chillies, capsicum, onion, tomatoes finished in a dry sauce

South Indian Chicken or lamb curry, highly flavoured, spiced and fairly hot prepared using coconut

Three hard boiled eggs